We are now halfway through our Summer Fun and Food Programme!
Thanks to our many volunteer drivers and attendants we have helped to deliver and make our project our reality! Our total meals for this summer is sitting at 18,628. It has been a delight to deliver to the 51 community projects that we support over the city and most importantly to see many happy faces and fun being had!
A few weeks ago we had a visit from friends and trustees of the charity Lindsay Graham and Graham Finlay. We also had an international visitor! Dr Katie Wilson who is the deputy secretary for the Food, Nutrition and Consumer Services within the US Department of Agriculture. She enjoyed getting to see the fresh and healthy meals which were on offer for the children!
(In Picture: David Dorward (Charity Director), Graham Finlay, Gillian Kelly (Intern), Dr Katie Wilson) And our newest member to the Dundee Bairns team, Lauren Mckie our Saltire Programme intern!
With only 4 more weeks left to go of the 2017 Summer Fun and Food Programme we have to say a massive thank you to Tay Cuisine. Jane, Claire, Lynne and all of the team work tirelessly to make produce the many lunches and breakfasts we deliver.
Now back to the hard work!